Vanilla Pearl-Caviar
FLAVORED PREPARATION BASED ON BOURBON VANILLA FROM MADAGASCAR
The Vanilla Pearl-Caviar LAVANY is the result of a blend of our grains NON-exhausted Vanilla beans and concentrated Vanilla Bourbon from Madagascar - Oleoresin.
This preparation is in the form of a smooth black paste ready to be used.
Simple and easy to use, the Vanilla Pearl-Caviar can be added to your recipe alone or as a supplement to beans or Liquid Extracts or Vanilla Powder, as a flavor enhancer.
Due to its original composition, the Vanilla Pearl-Caviar also brings a strong presence of black grains in the preparations.
- Guaranteed traceability and respect for the environment
- From farmer to consumer without intermediary
FLAVORED PREPARATION BASED ON BOURBON VANILLA FROM MADAGASCAR
Vanilla Pearl-Caviar LAVANY is the result of a blend of our grains NON-exhausted Vanilla beans and concentrated Vanilla Bourbon from Madagascar - Oleoresin.
- This preparation is in the form of a smooth black paste ready to be used.
- Simple and easy to use, the Vanilla Pearl-Caviar can be added to your recipe alone or as a supplement to beans or Liquid Extracts or Vanilla Powder, as a flavor enhancer.
- Due to its original composition, the Vanilla Pearl-Caviar also brings a strong presence of black grains in the preparations.
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- Packaging: in food-grade plastic jar of 500 grams.
- Best before: 2 years.
- Tip: Keep away from direct sunlight and away from heat sources.
- Price excluding taxes, VAT rate in addition for France: + 5.5% for all products and VAT 20% for transport.
The Caviar-Perle de Vanille de Vanille LAVANY is made in France for foodstuffs.