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Specificities of LAVANY Vanilla powder
- To obtain this powder we have chosen the technology of cold grinding at very low temperature allowing the total conservation of the aromatic and taste qualities of Vanilla:
- no heating during grinding
- absence of oxidation
- homogeneity of the powder obtained and regular particle size (500µ).
For all other quantities
CONVENTIONAL VANILLA PURE POWDER
CONVENTIONAL VANILLA PURE POWDER FOR PROFESSIONALS
LAVANY Pure Vanilla Powder comes from CONVENTIONAL FARMING is made entirely of whole beans with grains Vanilla Bourbon from Madagascar, additive free, delivered in vacuum packs of 250 g.
- Guaranteed traceability and respect for the environment
- From farmer to consumer without intermediary
CONVENTIONAL VANILLA PURE POWDER FOR PROFESSIONALS
Pure Vanilla Powder LAVANY Bourbon from Madagascar from CONVENTIONAL AGRICULTURE is composed only of whole pods with seeds, additive free.
- Undeniably the best of Vanilla selected for its incomparable aromatic and taste powers.
- Vanilla powder will develop and exhale its fragrance in your infusions.
- Madagascar Bourbon Vanilla is known and recognized by all professionals as a precious and beneficial spice.
- It has always sublimated our pastries, ice creams, creams, yogurts, all festive preparations.
- In Madagascar, producers, conscientious and in love with a job well done, are always proud to offer you the best of their culture with each new harvest.
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- Packaging: Vacuum packed in transparent food grade plastic bag per 50 grams. You will open the packages as and when you need them.
- Shelf life - Best before: 3 years, store away from direct sunlight and away from a heat source.
- Directions for use: Air a few minutes with vanilla powder after opening the vacuum bag.
- Prices excluding taxes, VAT rate in addition for France: + 5.5% for all products and + 20% for transport.
0.30 kg