Our distribution method guarantees the traceability of our Vanilla beans.
The family plantation "LAVANY" was founded by our great grandparents in 1924 in Betavilona in the northeast of Madagascar.
Our crops are grown according to traditional non-mechanized methods at an altitude of 300 meters. It is a very isolated wooded mountainous area, with a unique terroir, out of reach of urban, industrial and agricultural pollution.
Through the commercial brand "Vanille LAVANY" we directly distribute our production of Vanilla Bourbon from Madagascar, to Professionals in the catering trade.
- Certified Vanilla
AB-ORGANIC FARMING by ECOCERT or from CONVENTIONAL FARM
- Professional products - GOURMET Quality
- Guaranteed traceability and respect for the environment
- From the planter to the consumer without intermediaries
If you want to know more ...
" Our main concern on a daily basis is to give complete satisfaction to the most demanding professionals."