About us

ABOUT US

Our enterprise

Our distribution method guarantees the traceability of our Vanilla beans.

The family plantation "LAVANY" was founded by our great grandparents in 1924 in Betavilona in the northeast of Madagascar.

Our crops are grown according to traditional non-mechanized methods at an altitude of 300 meters. It is a very isolated wooded mountainous area, with a unique terroir, out of reach of urban, industrial and agricultural pollution.

Through the commercial brand "Vanille LAVANY" we directly distribute our production of Vanilla Bourbon from Madagascar, to Professionals in the catering trade.

  • From the planter to the consumer without intermediaries

Our team

Séchage de la Vanille au soleil

Sun drying after scalding

The Liquid Extracts 200g/l et 400g/l LAVANY as well as our Pure Powder not exhausted LAVANY are made with only Bourbon Vanilla from Madagascar.



Our jobs

We continue to cultivate and refine Vanilla using traditional methods. Our main objective is to preserve our environment by offering each year to our Client-partners the best Vanilla Bourbon from Madagascar. So we don't use any pesticides, chemical fertilizers, and our crops are GMO-free.

A family business like ours can only exist and last by offering rigorously selected Vanilla beans of exceptional quality.


"
Our main concern on a daily basis is to give complete satisfaction to the most demanding professionals."

Lucia SALVETAT Gérante de Vanille LAVANY
Lucia RANJA-SALVETAT
Manager of Vanille LAVANY

If you want to know more ...